The heat is coming and with it the desire to cool off. However, take a mojito diary may not be the healthiest habit. However, there is a drink india who resembles her and is known for her healing priorities. Do you want to know the potential of shikanji? Keep reading!
It is refreshing and lacks alcohol. It also has no bubbles. That's right, in addition to its high content in Vitamin C makes it a great ally of the immune system. It also facilitates digestion thanks to the lemon and favors hydration with mineral salts.
What do you need to prepare shikanji?
As well. Prepare this drink rich in Antioxidants nothing complicated. To make it you need half a liter of waterTwo lime, half tablespoon of Comino powder and the same amount of black pepper powdered. In addition, you need half a tablespoon of salt and half of sugar.
If you already want to beat the game you can include some of grated ginger and about five sheets of mint o mint. These will give the mojito touch that we like so much when the heat arrives. You can also accompany the drink with ice.
How is it done?
The first step is mix the water with the squeezed lemonsyes The next thing is to add the salt, cumin and pepper. You should also add the sugar, ginger, and mint leaves. Finally, stir the ingredients well until they are all dissolved. You can serve it with a little ice. You can also place a slice of lemon on the edge of the glass to improve the presentation.
Curiosities
El shikanji comes from the north of India and Pakistan. These two countries did not separate until decolonization and share a great cultural heritage. In the case of the drink, its name comes from "shikanja". The closest translation for the word would be "trap". Not surprisingly, the lemons were squeezed using a wooden device reminiscent of animal traps.
The locals of these lands prepared it in summer to cool off when the high temperatures arrived. In addition, it has many similarities with another drink called juice. This is a syrup made from the petals and mixed with water. It was popularized by the Mughal rulers and it is said that they sent for himalayan ice to prepare the drink. do you dare to prepare shikanji home?
