The kitchen has that special ability to transport you to any part of the world without having to move from the site. If not, how could it be explained that you can try Peru without leaving Sevilla. The person responsible for this is Danny Cardenas, a chef who decided to show his most rogue version by launching Lima Street Food, his second establishment with which he brings his gastronomic culture closer to Andalusia.
Lima Street Food: traditional and avant-garde
Peruvian food is flavor, it is passion, it is color. Danny already showed it to the Sevillian city with his Raíces restaurant in 2015, a more formal version of the one he presented years later and which he has now expanded. Lima Street Food, Located in the district of San Pablo, it brings a different touch to the place. This is where people from all over the city come to try this traditional Andean cuisine with a modern twist.
What makes the cuisine of this establishment special is that the essence of Peru is in each and every one of the dishes. However, seeking to adapt to new times and tastes. In addition, the influence of other countries and continents is always present. Without going any further, the influence nikkei, Japanese-Peruvian fusion, plays an important role in Lima's menu. Noodles sautéed with chicken, red onion, Chinese cabbage, tomato, snow peas are an example. The stalked maki also attests to the merger.
The dishes range from the typical cheese tequeños or ceviche with fish in leche de tigre, known worldwide. It also has others such as huicaine potatoes or Croquetas rice socarrat with duck and creole sauce. From the streets of Lima to the heart of the Andalusian capital. Danny Cardenas and his team in Lima Street Food They show the most urban, street and tasty version of Peruvian gastronomy. All this, with the most avant-garde touch and without leaving the city. take a look at his paper before your next visit to Seville.
