One of the winners of Gourmets Room en Madrid have been the liquid olive sauces of caviaroli y Albert Adrià. In this article we deal with both their success at the event and the reason that makes them special. Is it the first surprise that gives us caviaroli? Let's see it!
This is the special thing about liquid olive sauces
The liquid olive sauces of this brand already have previous successes. Thus, they boast the award for the most innovative product within the InnoForum Awards of the Gastronomic Forum Barcelona. They were also awarded the Innovation Award of the Category of Oils, Vinegars and Condiments in The Food Hub, at the fair Food 2022. And it is not for less, since they are products of exceptional quality.
These are prepared from pickled green olive juice, pickled green olives flavored chipotle (spicy and smoked) and pickled green olives with pipe (acid). You can find all three in a glass bottle like any extra virgin olive oil. However, the container contains a sauce that is a perfect dressing with all the character and flavor of the olive. Right now they are available in half-liter format for horeca and can boast a powerful flavor and Very versatile.
How is the company that dedicates 20% of profits to R&D?
Dress, marinate and decorate your favorite dishes with the creation of this family business. The family company Ramon wascreated in 2011 and it is a living entity in constant evolution. So much so that Caviaroli has grown to reach more than 20 countries in Europe, Asia, America and Oceania. They also have a great presence in some of the best restaurants in the world. What's more, 80% of its production goes to the Horeca Channel while exports more than 60% of its production. Do you want to know about their more than 20 references?
