Home News Mom Koumba, the delicious African sauces

Mom Koumba, the delicious African sauces

One of the best ways to get closer to different cultures is, without a doubt, gastronomy. Today we present you Mom Koumba the African sauces he makes Louise Basse a young woman Senegalese based in Spain.

Sauces to discover African gastronomy

Africa is color, music and a rich mosaic of cultures, a proof is its gastronomy and a way to approach it is its sauces. The young Murcian entrepreneur of Senegalese origin Louis Basse creates and produces in Spain african sauces with the authentic recipes of their land.

It has just hit the market and it does so with an initial proposal of four different sauces:

  • wacky: A traditional Senegalese sauce made from vegetables y peanuts.
  • Yasa: Another Senegalese sauce made with fresh vegetables where the onion takes on special prominence.
  • doro wat: The well-known sauce of origin Ethiopian with a fresh touch of ginger.
  • Sakai: typical hot sauce Madagascar made with African chillies, garlic, ginger and extra virgin olive oil.

Mom Koumba

Mom Koumba sauces, quality and food safety

All the sauces have been made following the faithful original recipes of each country. Also being very careful with the quality of the ingredients and their preparation. Everything to guarantee a quality product in the European market.

The elaboration of the sauces follows the standards IFS food safety and do not incorporate additives or preservatives.

Mom Koumba, gastronomy and solidarity

In addition to being able to enjoy a bit of the African gastronomic flavor and essence Mom Koumba It is also a solidarity project and social. When buying the sauces, part of the profits obtained are used for social projects. As its founder Louis Basse indicates, "the idea is to go beyond gastronomy and contribute to the development of social projects that improve quality of life of the African population.

Louis Basse. Founder of Mom Koumba
Louis Basse. Founder of Mom Koumba

For all this, the company collaborates with the CIS NGOs Ángel Olarán en Ethiopia with the product doro wat. With the NGO Yamuna de Madagascar with its Sakay sauce. And in Senegal with Space of Hope in with Maffe and Yassa products.

The projects of the NGOs are focused on training, employment, access to drinking water and medicines as well as the empowerment of women and children.

Share