Quixota is the first Spanish brewery with certification of the kosher beer, a word that means "fit" in Hebrew. He got it in 2014, when the factory discovered something in a meeting with the Israeli chamber of commerce. He observed that there was "a market niche to be exploited," he tells Great Products his founder, Juan Ezekiel Campos.
Kosher beer in Jewish culture
According to Add more, "Health conscious people see the benefits in quality control and the lack of artificial additives in kosher foods." The certificate Kosher issued by Koscher Technical Kosulants. It must be certified by a rabbi or an approved agency, and has no geographic limitation.
It represents “much more than a product that conforms to religious norms and standards. With the control and care that it implies, it guarantees the highest levels of quality "
Contrary to what many people believe, Jews can drink alcohol not having any prohibition, as long as it is Kosher. But they should refrain from taking products that have yeast like bread, beer or buns.
Therefore, they are fermented in the Passover holiday commemorating the exodus from Egypt more than 3000 years ago. A commemoration that lasts eight days a year.
Its ingredients
The ingredients of the beer they have not required prior certification. "Yes, they are very strict in cleaning and disinfection throughout the process," he points out. Fields. Quixota uses malt mostly from Albacete, which with about 400.000 inhabitants already has 11 brands of craft beer, and also Navarre.
The hops on the other hand are German, American, English and Czech. Of the nearly 25.000 liters that Quixota produced per year, 22.000 are kosher. The blonde, the brunette, the black and the Ipa are kosher. The beers Quixota, All of them SALE High fermentation, they are found in more and more gourmet stores in the country.
