La sobrassada It is an authentic delicacy that goes well with all kinds of dishes and is greatly enjoyed spread on bread. However, one of his main problems it is getting bigger with the years. The species of pork that are used to make the delicious Sobrasada from Mallorca is at risk of extinction. We tell you here!
The sobrasada, delicious but scarce
The annual day of the PGI Sobrassada from Majorca just a few days ago. The directors of the company itself participated in it. PGI (Protected Geographical Indication) and the president of the Regulatory Council, Andrew Palou, pointed out the difficulties that this product will have to face. the breed of pigs black pig, with which this is made variant of sobrassada with a quality seal is at risk of extinction.
And this is not the only problem that this species of pigs faces. It is also necessary to take into account the growing increase of the production costs suffered by farmers. Palou has described the problem as a dramatic for the survival of the Black Porc». The Regulatory Council has called for measures to be put in place to improve the Sobrasada from Majorca. A way to favor the situation of the pig breed in question is also being sought.
The rest of the meeting also presented the results of a study on the nutritional characteristics of this sobrassada. The manager of the IGP, Antonia M.Torres, showed the research projects which they are working on as well. The determination of these investigators will result in a benefit large both for the local gastronomy like the fauna of the island.
What do you think? Did you know the current situation of the Sobrasada de Mallorca? It is certainly a topic to keep an eye on.
