Tag: Condiment
Achiote, a curious and delicious natural coloring
Originally from Mexico, achiote paints dishes with color and adds flavor to various preparations. Discover how it is, its cultivation and a star recipe with it.
The Basque piparra, adopted but unique
This chilli pepper that was known throughout America has a place of cultivation in Guipúzcoa that makes the Basque piparra indigenous and particular.
Rose wine liquid salt, innovative aroma
Originally from a salt pan that is 220 million years old, this is the new bet on liquid salt for rosé wine by Bodegas Ramón Bilbao, in La Rioja.
Sherry vinegar compared to other 'false'
On the 25th anniversary of the origin of Sherry vinegar, the sector explains what the true quality vinegars are and how to curb bad practices.
Pot and its totally natural coloring
The company from Alicante presents an innovative food supplement without gluten, salt or tartrazine to flavor dishes. Discover Pote and his coloring.
