Are you one of those who do the shopping of the month in one day? You are not the only one. Many people choose to buy frozen products and delay the return to the market. There is even a report that ensures that the frozen fish consumption has increased a 33%. We tell you more here.
Frozen fish like you just caught it
The few free hours we have throughout the day are helping to lose routine customs. For example, regularly go shopping at the market in search of the freshest products. However, being so busy forces us to go to supermarkets less, but we bought more on each visit. So we usually buy provisions for the whole month. This is confirmed by the data from the Home Consumption Analysis carried out by the Ministry of Agriculture, Fisheries and Food.
This has focused on the acquisition of frozen fish. Ensuring that during the months of confinement it increased by 33%. An understandable fact since in this way lengthens your consumption time. But… can frozen fish taste the same as fresh? Yes. A very common mistake that is made when defrosting it is to do it at room temperature. In this way crystals form and juiciness is lost. To avoid this, it is best to leave the fish in the least cold part of the fridge on a grating.
In addition, it is recommended submerge the pieces in milk for a now. In this way we will achieve a milder flavor and avoid such a strong smell when cooked. If what you want is a perfect result, the best thing you can do is dress it with a splash of lemon.
We do not like much that customs and traditions are lost. However, the frozen food has come into our lives make our routine easier. Well, it avoids the obligation of having to go to the supermarkets every week in search of fresh products. On top of that, there are ways to keep your flavor y juicinesseven if they are frozen. So everything is advantages, right? And you? doDo you prefer frozen or fresh food??
