Tag: UPV
Tuliva, original plating and with the Km 0 stamp
An edible container to add originality to recipes triumphed at the last Ecotrophelia Awards. We have interviewed the creators of Tuliva.
Valencian paella in a can, is it worth it?
Canned Valencian paella has changed the concept we had of this traditional dish. Find out here if its quality is worth enjoying.
