There are many novelties presented at Madrid Fusión 2022. On this occasion we want to present the ones that have surprised us the most in terms of product and following the motto of the current edition: "The product is not negotiable".
Carmencita, a very current centenary proposal
The century-old spice company in Spain presents us with some novelties in a very careful presentation of a grinder for the gourmet public. There are two of the most innovative products that have surprised us by their practical utility and their quality in our kitchen.
Carmencita presents us with a salt with saffron perfect for seasoning many of our dishes. On the other hand, and to celebrate their centenary, they have presented a salt with truffle also with a presentation in the form of a grinder to complete pasta dishes, fried eggs, meats and vegetables.
Reineta Blanca, cider vinegar
Undoubtedly, a pippin apple cider vinegar enriches the Spanish gastronomic offer. And it is that the richness and diversity of the vinegars are a reflection of the good gastronomic proposals.
On this occasion at the Madrid Fusión congress, the company has done it White Pippin. This family business comes with two great products, one the white poinsettia apple cider vinegar from Canada and the other the same vinegar with honey.
A great product originating in the Sierra de Gredos with a good presentation that deserves special attention from all gastronomes.
Tartana rice, more than rice
An honest and brave bet is the one offered by Arroz Tartana. This family business that has produced rice from the Valencian Albufera since the end of the 5th century, comes to Madrid Fusión to provide all the rice knowledge and rice culture acquired over XNUMX generations from the countryside.
Tartan Rice It does not only seek to sell rice but also to help its product reach the final consumer in the best possible way. All this to ensure that the restaurant captivates its customers through its rice dishes. To reach his goal, he offers to advise on this entire process, from choosing the best variety of rice between Albufera, Bomba, JSendra and Marisma, which they grow in their fields, to advising on the best way of cooking for each type of cuisine, preparation and place.
Better Balance, brand of the future
Remember this brand because it will be one of the brands of the future. This is the brand launched by the Campofrío group for all its Plant-Bassed products. Presented on March 24, Better Balance wants to be a protagonist in this new market that is growing significantly and constantly. The investment made by the Campofrío group allows Better Balance be capable of reproducing from a beef muscle fiber, to the bite of a meat sausage or the marbling in a hamburger. And all this from products 100% vegetables, made from pea, or soy, but where they are combined in their recipes with up to 6 different plants- These result in a range of foods rich in nutrients and with an incomparable flavor, perfect for all types of audiences: from vegetarians, vegans and flexitarians, to people who want to reduce meat consumption.
It is already on the Horeca sector market with products such as vegan "veal", vegan "chicken", vegan sausages, vegan hamburgers, vegan minced "meat" and vegan "schnitzel". For the retail market, they will start next May with vegan sausages, a first step to captivate the child consumer.
Luis Bravo, an exhibition on sustainability
This company that produces Iberian products surprises us with an innovative presentation of Iberian products. Luis Bravo sells its hand-cut sausages in glass jars for the horeca and retail sectors.
With this innovation of Luis Bravo we ensure a more natural product, an aroma and flavor as freshly cut. A presentation that, in addition to ensuring good quality and handling and saving us the handling of plastics, is more sustainable. They also assure us that the cost is not higher.
Apigu in Madrid Fusion, all in honey
From Guadalajara apigu In addition to selling honey from a privileged and recognized area, this family business surprises us with four very different products.
One of them is its honey gin made with selected botanists with quality honey that provide citrus touches, a different product for all gin lovers. For all those who are passionate about rum they have made a honey rum starting from a Dominican rum with more than ten years in oak barrels.
This proposal is complemented by a traditional low-grade mead that turns it into a refreshing proposal and a honey cream liqueur.
