Tag: Madrid fusion
The importance of quality and sustainability
We reflect and give our opinion about quality and sustainability in food and gastronomy
News in Madrid Fusion 2022
We present some of the novelties, in product, of the Madrid Fusión 2022 congress
Flynn McGarry, the revolutionary young chef
He started cooking when he was 10 years old and since then he has only grown. Flynn McGarry is the example that dreams sometimes do come true.
Jamón del Mar, reinventing Almadraba tuna
Ángel León has presented his latest milestone in Madrid Fusión with ham from the sea, which, surprisingly, is not made with pork. Be amazed!
Fascinating products at Madrid Fusion 2021
We bring you the news of another day in the gastronomic event of the year, a Madrid Fusion that reveals fascinating products for your surprise.
Use, news and innovation at Madrid Fusión
The circular gastronomy and the kitchen of utilization centered the first day of Madrid Fusión. We tell you the newest creations.
New presidency at the RAG and future challenges
After 40 years as president, Don Rafael Ansón cedes command of the institution to Doña Lourdes Plana. She knows the new presidency of the RAG.
Madrid Fusion 2020: all about the big event
From January 13 to 15, the 2020th edition of Madrid Fusión XNUMX will be held in the Spanish capital, raising the most modern gastronomy to the highest exponent.
