In the third show of Masterchef Celebrity 4 we could see how the contestants started the night by bidding on different hearts from different animals and then cooking them. Each one with his determined time after that bid, some came out better and others worse, before the team event. After all the cooked, the one who took all his teammates in his heart was 'El Sevilla', expelled from this edition. His final dish did not convince the jury after having seen other very good ones, with some also very original.
The best dishes of Masterchef Celebrity 4
In that first individual test to open the 4rd Masterchef Celebrity XNUMX, the first tasting was one of the most delicious, with the painted heart taquitos (from Cid). He also had guacamole and some vegetables. The ex-gymnast put the icing on her big night with a huge "haute cuisine" dish in the last cooked, thanks to her squid in its sauce. In a good line of flavor, the dish with small hearts of squab wrapped in pasta and wine Porto (of Martin-Berrocal). But another excellent assessment received the duck heart (from Adrover), collected in a thin dough with some vegetables and sauce.
Of the worst hearts, highlighted those of artichoke with asparagus (from Fury) and the 'disgusting' crisp black pearls of tuna breaded in hazelnut (from avellaneda). The taste was really "bad" for that fish pate, as he described Jordi. Something better but with a rating of "very bland" had the delicacy of deer heart with pasta Tagliatelle (of Gomez). Now, the palm was taken by the one who at the end of the night would be eliminated from Master Chef Celebrity 4: the heart of veal with carrot and sauce (from 'The Seville') was "chewing gum."
And if that one received the worst grade Among all, the last elaboration of the singer was horrible. A rice "Kamikaze, past, without salt and with a not very tasty broth" worthy of being the reason for the program to go on. But to end this summary with good taste of mouth, we can't forget the delicacies more original. They were prepared, on this occasion, by one of the members of the jury (jordi cruz).
Presented a Foie gras roast with reduction of orange, vanilla and muscovado sugar and roasted peach, in addition to the prawn bouillabaisse infused. He also produced a squid tartare with orange orly and even a dessert: cocoa textures with hazelnut foil. Just watching the presentation made the contestants' mouth water. Masterchef Celebrity 4.
