From the rise of craft beers Beer lovers and brewers around the world have learned a lot between tastings. One of the greatest successes born of them has been the increase in the consumption of IPA beer. The known Indian pale ale It has managed to captivate the taste of many consumers. Now, let's take one more step into the beers of high fermentation, known as Ale. All this to motivate you to discover, specifically within the group of IPA's beers, two other alternatives.
Brut IPA's
As you can see, it has adopted the terminology of the world of sparkling wine. The Brut Ipa it's a beer light, fruity and aromatic, much drier and with more bubbles than the rest of the IPA beer. This flees from being an extra hoppy like many of the Indian Pale Ale. The elaboration of Brut It is born with the addition of an enzyme (amylase) in the elaboration. This enzyme helps the transformation of starches into fermentable sugars. This makes it a drier beer, less dense, less bitter and with more gas. It was created in the west coast of United States with the aim of bringing to the market a lighter beer, less hoppy and easier to drink.
Neipa, another American IPA beer
This beer from the group of IPA's It is originally from the east coast of the United Statesspecifically of New England. We could say that the Neipa is a IPA beer but much more balanced, both in bitterness and in the level of gas it has. On the palate they are much more silky, sweet and fruity; Regarding the alcoholic degree, they are usually less alcoholic. Many define them as easier to drink beers than the classic IPA beer and a good gateway for all new craft beer aficionados.
Thus both IPA subtypes they are already beginning to be brewed by brewmasters in many places. It is not difficult to get and test them, so we encourage you so that you can finally assess them.
