Alimentaria 2018 has started. The biennial fair that this year in Barcelona welcomes more than 4.500 exhibitors in nearly one hundred thousand square meters. This fair has started with a commitment to quality and innovation. We are going to tell you some of the news on Grandesproductos.com during the days of the fair, which closes on Thursday.
Galician flavored beers
The Estrella de Galicia brewery has presented two beers of its most special brand, The Beer Factory. Dedicated to limited editions with ingredients reminiscent of Galicia, in this case Padrón peppers and pumpkin. One of the two beers is macerated with Padrón peppers and cayenne. The other, the Espirito Samaín, with pumpkin and vanilla.
The Ipa of Damm beers
For its part, the Damm brewery presents an IPA, the IPA Plot. An Ale style beer with six different types of hops, the most important one grown in Prades, the Nugget hops. This is a commitment to local products from Damm. This promises to continue with this type of more special beers.
Different tea and coffee with cream of rice
In the innovation chapter, and awarded in this category, we find the Petonets rice cream. A cream of rice with an alcohol base of anise and a graduation of 17º, a product without gluten or sugar. Ideal to drink alone, with coffee or tea.
The gin without alcohol
In the world of gin we meet Ginsin. A gin without alcohol but that has followed the maceration process of different botanicals. It can be a good alternative for those who do not want or can drink alcohol. There are them with strawberry (Strawberry), citrus fruits and with twelve botanicals.
The aphrodisiac vermouth
With regard to vermouths, the aphrodisiac Night vermouth is surprising, designed to be taken at night instead of as an aperitif. The product incorporates guarana and ginseng into the classic macerations.
