The lack of long-term meat supplies is of concern. After the acceptance of vegetable meat, the European companies in charge of producing cell cultured meat ask for the approval of the European Union. And it is that, in an international context of concern for the environment, animals and various natural resources, alternatives to conventional meat do not stop emerging. We tell you the pros and cons of this possible solution.
Is cell cultured meat the best solution?
Cell culture meat, also known as in vitro meat, is meat that has been artificially produced with recreated fabrics from cell culture. Be careful not to confuse it with vegan meat, Well, this one is made through animal elements. In addition, mimics its appearance and its organoleptic qualities. Which is why European cell culture meat companies are considering applying for approval in the European Union.
En singapore lcam being marketed since the year 2020. However, European health standards are stricter. Therefore, its approval is difficult. However, there are many reports in favor of this new alternative. For example, the Intergovernmental Panel on Climate Change (IPCC) ensures that this technology is postulated as a key to reducir the emissions of greenhouse gases.
While other experts refuse. Arguing that ultimately what is sought with this alternative is to strengthen the domain of the big enterprises in food systems regardless of saving the planet. Since standardized diets would be maintained with processed foods y ultra-processed.
Every innovation comes with followers y detractors. Proof of this is this new proposed solution. Well, before which we have seen praise and criticism. In this way we can only rely on the resolution of the European Union and your opinion. But, above all, our own discretion. And you? Are you one of those who takes a stand for or against this new alternative?
