Tag: Sustainable meat
Cell cultured meat: questioned by the EU
The lack of long-term meat supplies is of concern. After the acceptance of vegetable meat, the European companies in charge of preparing the meat...
Eating meat and common sense
After the declarations of the minister of consumption on the excess of consumption of meat in Spain and the counter-declarations of other ministers and the employers of the sector, we reflect on the issue of meat consumption. Everything to reach the conclusion that interesting debates and with many interests must be done with time, with data and calmly.
