When we refer to the "Tio Pepe Festival" we cannot go around with little girls, because their experience is not something that goes unnoticed. The wine tourism festival held in a privileged place such as the bay of Cadiz (Jerez) has received good reviews in its 5th edition. If somewhere is the right place to combine the best gastronomy with the best art, there is the «Tio Pepe» festival, where in recent years they have managed to bring personalities such as Juanes, Morat, Luz Casal, Ismael Jordi and Fernando de la Mora, Sara Baras, Sergio Dalma, Roger Hodgson, Rosario and Loquillo.

But we cannot forget the food and especially the drink, since the monumental complex of the centenary wineries of González Byass has been the main stage. What its own website indicates "According to the TPF jury" they constitute a unique proposal of enjoyment, in which the wine tourist is allowed to enjoy a series of high-level concerts, and dinners during summer nights, which are held in unique spaces of the winery. »

The Madrilenian Chef Paco Roncero served the first of the 'Dinners of the Stars' in charge of the González Byass wineries.

For all this and all the magic that the Tio Pepe festival in Jerez, The IV edition of Wine Tourism Awards "Wine Routes of Spain" has chosen as El Tio Pepe Festival the Best Wine Tourism Experience. The jury of this contest, organized by the Spanish Association of Wine Cities (ACEVIN), has described this festival experience as “a unique and innovative proposal that perfectly combines wine, culture, art, gastronomy and leisure to attract an audience very broad that seeks to live a unique and quality wine tourism experience in the winery itself. "

In this way, we invite you to the next edition of the Tio Pepe Festival to be held from August 8 to 17. We hope you have a good time and this information has been useful to you.