What are the best gluten free cookies? In the market there are more and more alternatives for people celiac. Just as the number of restaurants suitable for coeliacs increases the number of products gluten-free also. Thus, the OCU (Organization of Consumers and Users) already pointed out in 2020 that the sale of gluten-free foods had multiplied by 13 in just six years. Thus, we find numerous brands on the market with celiac options. Beiker, Gullón, Gerblé, Birba, Proceli, etc. So many wonder Which are the best?
What are the best gluten free cookies?
To choose the best cookies for celiacs from the supermarket we should look at the same thing we would look at if they had gluten. First of all, if the product has the certificate «Gluten free" best. In this way, we will ensure that it meets the required quality and safety standards. Second, we must pay attention that the sugar content not be very high. Although they usually contain an amount similar to that of traditional cookies. Similarly, we will look at the flour used. Finally, we must also make sure that they do not carry Palm oil ni additive.
GLUTEN FREE ICE CREAM COOKIES! 🍪🍨😋 Very easy recipe for celiacs to enjoy... and everyone! #cucinare #Recipes #NoTACC pic.twitter.com/phfwQCjCC8
— Cucinare (@cucinareok) February 26, 2019
These three points would be the most relevant when choosing our cookies. Afterwards, the personal tastes they go apart. However, best gluten free cookies are what you can do yourself at home. Vitonic has made several gluten-free cookie recipes very healthy, since they do not contain refined flours ni sugars. Cookies de banana y coco with sunflower seeds or some crackers de flour de chickpeasboth are two options healthy and tasty.
