Tag: Sweets
A candy for each month of the year
In winter, nougat; in spring, French toast; flan for summer and brownies for fall. Today, a sweet for each month of the year.
Wagashi: a bite full of flavor
Japanese gastronomy is characterized by its respect for tradition, elegance and flavor. But, above all, the desserts are the most...
What are the best torrijas in Madrid?
Torrijas are an essential dish at Easter. Many people await the arrival of these dates to be able to taste them, although they can be prepared...
Buckwheat flour: superfood?
Buckwheat flour is becoming increasingly hollow in the world of baking and pastry. The reason is simple. Unlike...
Christmas piñata, what are collations?
Do you know what the Christmas piñata has? In this article we present the Mexican collation. A very typical Christmas sweet. More specifically of...
Christmas without sugar, is it possible?
A crucial date arrives for sweet lovers. Therefore, you must be careful with its consumption. Many people are looking to achieve a...
What are jelly beans? Sweet for everyone
Everybody likes trinkets. There has always been a store where they sold them around the corner. So,...
Andalusia Flavor Fair 2019: VII edition
From last Monday the 23rd until next Wednesday the 25th of September, the Andalucía Sabor Fair is held in Seville to exhibit gastronomy and EVOO's.
