Among other factors, the COVID-19 pandemic and its consequent limitations have meant that the restoration has had to reinvent itself to reach the people. Many brands of food, bars and restaurants They are adapting and incorporating the delivered among its services. And in the end, among so many offers, what the customer is looking for more and more is a different, original product and, if possible, healthy. Under that premise, Harvest, which proposes a diet based on products local and quality. The Harvest healthy food is a bet on the combination of “true food”And the taste of nature. Because, who says eating healthy is boring?
Harvest's first steps
"Come Harvest, eat nice"; this is the motto of a brand that bet on a style healthy life and that seeks to surprise people with the concept of "real food" o "Real food" -a movement whose objective is to improve health through a diet that is as less processed as possible-. The architect of this new line of delivered es Marina Padilla, passionate about nutrition and good food.
And with that eagerness to promote that lifestyle, during confinement he opened an Instagram account called Rag on the shoulder. In it he shares all kinds of recipes and information related to healthy food which, according to her own account, has always been present in her life. “My grandparents and my parents always instilled in us importance of food and products natural and seasonal”It said in a publication.
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All that enthusiasm for showing a healthier way of life -which begins with a good diet- and those hours spent reading books of all kinds about food and its properties became the basis of what it is today Harvest. The election of the products, combinations of them and Spice that accompany them are the result of a prior exhaustive study by Padilla.
Harvest healthy food, committed to the environment
If there is something that characterizes Harvest it is their commitment to the environment and local products. In fact, the name of the project itself indicates it - “harvest”, Which means“ harvest ”in Spanish. In this way, “we ensure that we balance and promote sustainable harvests”, They assure from the brand. And to continue in that line of "from the ground to the table", they avoid processed and artificial preservatives. In the end, what they want is to end the myth that eating healthy is boring; break up with stereotypes surrounding this shape healthy to feed.
The Harvest Food menu
The intention of the company is "to make you enjoy with the five senses", so aesthetics is also important; and the proposal de Harvest Food it is full of color. The product offer is wide and for all tastes. Starting with the dishes to share, we have the hummus threesome -of pesto, beet and piquillo peppers accompanied with crudités of vegetables- or the combination of avocado, egg and salmon.
If what you want is something for the huertaYou have to choose between different roasts: pumpkin, aubergine or broccoli; each one seasoned and accompanied with products that give them a unique flavor. As for salads, you have very interesting combinations, such as chicken and apple; burrata and pumpkin; beans and pear o salmon and avocado. All of them with a green and cereal base.
What do you fancy a sandwich? You also have: you can find it from vegan sobrasada -with roasted zucchini, aubergine, sweet potato, red pepper and red onion-, truffled italian -with black truffle cream, arugula, Italian mortadella and mozzarella-, or salmon and avocado -completed with arugula, walnuts and cream cheese-. And one pizza homemade with the most curious combinations? You have them based on seven cereals ecological, like the pears and gorgonzola or of escalivada and anchovies; or based on spirulina algae, such as vegan sobrasada and honey.
And what is a good meal without a good dessert? Nothing, that's why you have to choose between the sweets carrot cake baby food or creamy cheese. And for drink, detox juices or a Kombucha Comvida. And best of all, you can find all these products in UberEats. Enjoy of the healthy and natural food in your home, without having to cook; a proposal healthy that you can test with a simple click.
