Effort and quality have their reward. That is why Can Pizza, the most rogue and fun pizza brand, has been proclaimed the winner of the Best Pizza in Spain award. It does so with its innovative Pulp Edition in the third edition of the Madrid Fusión pizza contest.
In a tribute to pizza, Roostiq has hosted the final of the third edition of the Madrid Fusion Alimentos de España by DO Rueda Best Pizza in Spain contest. In it, Mo de Movimiento, Oro di Napoli, Reginella, Pizzamore and Can Pizza competed. The dynamic was to make a margherita pizza and a freestyle pizza in just 20 minutes. Subsequently, the jury, made up of food critics and gastronomy professionals, gave their verdict.
And the verdict has been unanimous, the Can Pizza Pulp Edition stood as the Best Freestyle Pizza in Spain. This creation can be enjoyed at all Can Pizza locations starting on Tuesday, June 27. A pizza that combines a selection of fresh, high-quality ingredients and perfectly reflects the authentic, modern and metropolitan concept of the brand. Thus, under its motto "Respect the pizza", the Can Pizza team has created a unique proposal. It is made with tomato, sobrassada, octopus, Kalamata olive, garlic, Fior di Latte mozzarella, rosemary, thyme, pepper, oregano and fennel on a fermented dough base for 72 hours to achieve a crunchy, unique and perfect texture.
Can Pizza is consolidated as one of the best groups of pizzerias in the world.
«It is an incredible honor to be recognized for the second time as the creators of the Best Pizza in Spain. This award inspires us to continue creating, innovating and delivering exceptional dining experiences” declares Isaac Aliaga, co-founder of Can Pizza.
Receiving this award for the second year means for Can Pizza recognition of the tireless dedication of its team of pizzaiolos. Also to the passion they dedicate to each of their creations, differential values that have led the brand to become a benchmark on the national and international scene for the most consumed dish in the world. So much so that can pizza Add this award to the Best Freestyle Pizza in Spain in Madrid Fusion that they obtained in 2021 with Jerry Tometo. Also to other great recognitions such as its position among the 30 best groups of pizzerias in the world in the ranking of 50 Top Pizza.
Aliaga states that “In 2021, with Jerry Tometo, we wanted to create a pizza with local products since, at that time, we only had 5 stores, all of them located in Barcelona. Now, with the Pulp Edition we wanted to reflect our growth, which has led us to land in different autonomous communities throughout Spain. For its preparation we have opted for two emblematic products from each end of the country, from Galicia with octopus to Mallorca with sobrassada”.
This brand, created by four hotelier friends, Isaac Aliaga, the brothers Max and Stefano Colombo together with Lolo Vuoturni, continues to reap success since its first opening in El Prat in 2014. It currently has nine more locations: Universidad, Molins de Rei, Sagrada Family, Poblenou, Vilanova, Badalona, Ibiza, Serrano and Chamberí. All of them imbued with the modern and daring style that characterizes this project. And it is that Can Pizza has a very clear objective, to conquer the hearts of pizza lovers. And always maintaining the personality, values and the same quality and good service that characterize them.
