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Bofrost* and the taste of summer

El heat is one of the big topics of conversation during the year. Whether due to heat waves or its absence, each year it has been accompanying the vacation to kick off summer. In this one of the best ways to fight against this climate is a bath of the frozen. By ello, bofrost * announces its new catalog of popsicles and ice cream for this summer. Find out!

The new bofrost ice creams*

We will not tire of repeating it. Heat is one of the most difficult enemies to fight these days. We have already told you about the effects that the climate change has on the planet and on measures to begin to reduce it. But we have not yet proposed something for you to be the one to endure these heat waves. Bofrost* has come to offer us a alternative fresh to homemade desserts.

The leading company in the sale of frozen foods in Europe knows that a polo shirt in hand is one of the best ways to pass the heat. The easiest way to achieve this is self-evident: visit their website to access its complete catalog. As if that were not enough, bofrost * offers home delivery of its products totally Delivery to Italy takes one or two business days. And if your thing is not to buy online, surely in your nearest supermarket you will be able to find one of their flavors in the frozen section.

bofrost ice cream*
bofrost ice cream* | Source: bofrost*

Your options are very varied. From the classic vanilla covered in chocolate to coconut and mango tropical, passing through yogurt and candy. Whether you are from the terrine team or the cone team, the formats are also very varied, in order to reach everyone's tastes. There are even cream cuts and biscuits cookies filled with lemon ice cream. A variety that anyone will find delicious.

Why are they so successful?

We have already told you about catalog, but… why are these ice creams so good? The company already has several years of experience in the frozen food market. Since its origin in 1966, in Germany, bofrost * has spread throughout Europe to distribute their products everywhere. Its activity in Spain began when it arrived in the country in 1990. Its objective has always been the same: to sell and distribute food products deep-frozen to everyone who needs it.

bofrost ice cream cone*
Bofrost Ice Cream Cone* | Source: bofrost*

In its catalog are more than 250 products. Many of them elaborated in such a way that in a short space of time they are ready for your consumption. And this is the key to your <strong>success</strong>. Cheap and simple products to make that have a perfect flavor to accompany the hottest seasons. Fulfilling the demand of ice cream while offering a home delivery service. A good business system that has kept them 66 years at the foot of the canyon.

And another of its strengths is the call «taste guarantee«. Through this system, the company undertakes to exchange the product you do not like for another one more to your liking. So you can risk trying new flavors without risk of losing your money. Quite a bargain for those who enjoy trying all possible flavors.

Different types of ice cream tubs
Different types of ice cream tubs | Source: Alba Casamayor Design Studio

do it in the kitchen

And if you are still not very convinced by the proposal of bofrost *, you can always prepare your own ice cream at home. If you are looking to prepare the classic chocolate ice cream without leaving home, the recipe is very simple. We will need the following:

  • Dark chocolate
  • Cocoa powder
  • Liquid cream to mount
  • Milk
  • Sugar
  • Egg yolks
Chocolate ice cream
chocolate ice cream | Source: Pixabay

Mix the milk with sugar, cream and cocoa powder. We add everything to a saucepan and put it over low heat until it boils. We remove from time to time until no lumps are seen. remove the mixture from the heat and add pieces of dark chocolate. We keep stirring until undo and blend into the mix. We beat the egg yolks in a bowl and throw them too. Return the saucepan to the heat and let the mixture thicken for a few minutes, stirring constantly. When it is ready, we take it out of the fire and leave it cool.

And ready. We already have a delicious homemade chocolate ice cream.

What do you think? Do you dare to try one of these ice creams?

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