Would you like to try the recycled barley drink? You read well. The main raw material of the brewing industry can be recycled. Today we present you the American drink that presents solutions to the environment. Is this drink so organic? Does cow's milk really supplement the properties? What role does the circular economy In all this? Do not stay with the desire and keep reading. In this article we explain the keys.
Environmental benefits of recycled barley drink
Brewery waste has already found another use. It is well known that it is used to feed cattle and even to make biofuel. However, the recycling alternative that we bring today is completely different. This is called take two and comes from United States. Basically it is a vegetable drink along the lines of soy, pea, oats ... However, the striking thing is that its nutritional properties they closely resemble cow's milk.
The first thing to keep in mind is that it is a very sustainable product. It also supports the circular economy by making use of waste that is still valuable but was thrown away until recently. We must bear in mind that the cow's milk consumes a lot of water(I.e.some sources They estimate that each liter requires a thousand! That is why it is interesting, and convenient, to find alternatives capable of producing the same nutrients with less impact.
Within these alternatives we must bear in mind that not all of them are so ecological. In fact, the soybean have an enormous responsibility in deforestation of the Amazon. However, we must point out that most of this soy is used as fodder for livestock. Therefore, consuming soy drink on its own is already a breakthrough. Be that as it may, the recycled barley drink is a very ecological product that presents solutions to environmental health problems.
What does it contribute to our nutrition?
From a nutritional point of view, we can speak highly of this drink. His recipe includes ingredients like rejuvenated barley (given another shot) and pea protein. The latter contributes essential amino acids. Others are the sunflower oil y coconut oil so that the drink has a good texture and an adequate fat content. Finally we highlight the chicory root, source of prebiotic fiber capable of promoting good digestion.
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They also add calcium, potassium y vitamin D. This is how the creators of the recycled barley drink achieve a product similar to milk in organoleptic qualities y values of. We mean a creamy, smooth and versatile product that is not yet sold in many places. Only at specialty grocery stores in certain states. However, if it is appreciated by consumers, it will almost certainly spread across the country. It is even possible that it will cross your borders.
All very nice, right? Now is the hard dose of reality. The pack of two liter bottles costs almost $ 10. This is 8 euros. I'll probably put you back. It remains to be seen if they can make more profitable Recycling process to amortize costs. Until then, you know what it costs. You can get it in a sugar-free, original format, with chocolate flavor y vanilla. Do not hesitate to try it if you travel to the US taking advantage of the fact that it is already opening the borders.
