Sergio Garcia Carrasco
I am a journalism student at the Rey Juan Carlos University. Passionate about sports and very interested in the gastronomic sector, I want to develop my skills by showing the main products of Spanish gastronomy.
Carajillo, the force with history
Carajillo is a different coffee whose origin has several theories. In addition, its flavor and power make it a star drink. Find out!
Best Carrefour wines, how much variety!
The best Carrefour wines are capable of attracting attention for their value for money, making them the perfect option. Discover them!
Font Vella sparkling water, more and more bubbles!
Font Vella sparkling water has hit the market with force. The rise of this drink and its benefits make it a healthy option. Find out!
Pistachio from Granada, the rise of organic
Pistachio from Granada is a great dried fruit that provides benefits to our health. In addition, its ecological version is reaching all of Europe. Find out!
Sobao pasiego, the wings of Cantabria
The sobao pasiego is a great product of Cantabrian cuisine that also has PGI. Its presentation and flavor make it a rich dessert. Find out!
Muslum wine, wine heritage of the Roman Empire
Muslum wine is a drink that has managed to stay alive for several centuries with a curious recipe that we describe here.
Cook Fray Ángel, the remedy on YouTube
Chef Fray Ángel has gained popularity on social networks with his recipes. Discover the nice story of this curious Franciscan.
Vilajuiga water, the story of a long journey
Vilajuiga water has a very particular history. In addition, it has many culinary uses, as well as numerous nutritional properties. Discover it!
Natural labeling, strategy or hoax?
Natural labeling appears on many supermarket products. But its use has no regulation, so it can be wrong. Why?
Buy in bulk, quality but safely
Buying in bulk is returning to the fore in consumer options. To make a correct use it is necessary to know certain aspects. Discover them!
