Maria Morella Bergia
Mercadona's new sausage triumphs, why?
Called 'Schara Pikante', Mercadona's new sausage, which is different, has swept through these packaged meat products. Do you know what they hide?
Dairy safety: the new technology that revolutionizes the sector
Since pasteurization, there has not been a similar advance in terms of dairy safety. Now, from Naturo, they have taken a step further.
Reduce sugar in juices, how to do it?
Orange, apple, pineapple... You can find them in all fruit flavors. We do it thinking that we are choosing healthy drinks because, after all...
Mielenials movement: why drink honey?
As a result of the question of why take honey, a campaign has been created whose intention is to bring this natural and healthy product closer to the population.
Batch cooking: is it really a good alternative?
Batch cooking is a culinary technique that is already very popular among people who do not have time to cook, but is it as ideal as it seems?
Valdeón cheese: the blue of survival
Valdeón cheese, with Protected Geographical Indication, is an authentic treasure of León and of the natural enclave where it is born. Meet him here.
Trapa chocolates, pioneer and respectful with the planet
The historic and renowned Spanish chocolate brand makes its Chocolates Trapa in commitment to the environment. Find out more about her here.
Citrus caviar or 'finger lime': the rare bird of the caviar
This is one different from all the others; Citrus caviar surprises with its aesthetics, its origin and, above all, its flavour. Find out.
Txakoli wine: the Basque symbol with worldwide recognition
Txakoli wine is one of those products that characterize Basque gastronomy and that, over the years, has acquired unprecedented popularity.
Codium seaweed: variant with Galician flavor
A marine plant unlike any other in terms of taste and texture, codium algae stands out for its intense sea flavor reminiscent of barnacles.
