Lucia
Sustainable restaurants: getting closer
Being able to go to sustainable restaurants in Spain with total normality as if it were a supermarket still represents a challenge. However, the first...
Bombay Sapphire launches a new flavor!
Bombay Sapphire prepares for summer with the launch of a new flavor, Bombay Citron Pressé. Following the success of Bombay Bramble, the...
Eneryeti: discover its new flavor «Feroz»
The famous energy drink brand "Eneryeti" has launched a new flavor for summer: Fierce. The drink has a mild flavor of raspberry, blackberry...
Samoan food: an unforgettable journey
Samoan food enjoys the preservation of the customs and culture of the people who arrived in the Samoan archipelago about 3500 years ago. In the interior of Polynesia we find two territories...
Villa Escudero: restaurant in the waterfall
"Villa Escudero Plantations and Resort", an ecotourism complex located in the province of Quezon, in the Philippines, is the host of a most exotic restaurant,...
Montblanc: eating at 3.842 meters high?
Eating at 3842 meters high? With a view of Montblanc? Yes, that is possible at the top of "L'Aiguille du Midi", the highest mountain in the...
The most fattening bread
What is the most fattening bread? Bread is a food in Spain as is rice in Latin America. In most households, all...
Flexitarian: less strict vegetarian?
What does it mean to be a flexitarian? As Wikipedia indicates, flexitarianism "is the practice of being 'flexible' about the way one is a vegetarian"....
Lidl's success: the 3 keys
What are the keys to Lidl's success? According to data from Statista, the German supermarket chain has obtained a market share of 6,9%....
Wine Routes of Spain: New addition!
The Spanish Wine Routes Club has added a new route to its army of wine-growing territories, the Txakolí route. Through...
