Laura Rubio
Gastronomy of Alicante: nougat, grape and… liquors!
It is one of the richest regions in different products, from sweets to fruits, passing through spirits. Discover the gastronomy of Alicante.
Basic Foods bars, with adaptogens!
It is always a great option to eat between meals, but now with the new Basico Foods bars, even more so, since they have special ingredients.
Kelp seaweed, the star superfood
Kelp algae gives us countless benefits when we eat it and this product is considered a natural supplement for our metabolism. Find out how it is.
Is it beneficial to drink hot water?
There is a huge debate between whether drinking hot water, fasting or not, is beneficial to health or is a simple myth. Here we confront the two positions.
The best gourmet gifts for parents
We propose some gourmet gift alternatives for parents who love good food so that next March 19 you can surprise yours.
The iconic products of the Restalia Group, now in your supermarket
Grupo Restalia launches its emblematic products to the supermarket. From the 100 montaditos chicken popcorn to the TGB wings.
The real fooding hummus, by Carlos Ríos
It is a dish incorporated in the diet of many of us and now Taste Shukran together with the nutritionist have launched the definitive real fooding hummus.
Las Numeradas de Alhambra, innovating without limits
Cervezas Alhambra has launched two unprecedented beers from its exclusive Numbered series. Find out what ingredients they have chosen this time.
Brilliant women in Spanish gastronomy
Despite the difficulties that women have had to succeed in gastronomy, every day more chefs stand out for their perseverance and talent.
This new rice plant variant promises
Researchers from universities in Germany and China have discovered a variant of the rice plant that is resistant to inorganic arsenic.
