Have you ever heard of the hummus? This food is becoming more fashionable among us every day and there are many people who join to eat this chickpea cream cooked with lemon juice. Currently, you can find it in most supermarkets in Spain. In addition, there are different types of hummus, such as the classic, the beet, the lupine or the pesto. Now the brand Taste Shukran, together with the dietitian and nutritionist Carlos Rios, have launched a new real fooding hummus, a product made with 100% natural ingredients and olive oil. Do you want to know the history of this dish and how is this? real food?
What is hummus and where does it come from?
El hummus It is a chickpea cream that is increasingly integrated in our society, although, in reality, it is a very old recipe. This protein source is very common in Arab and Middle Eastern countries. Although it is not known for sure who was the true creator of this food, its origin is debated among the Lebanese, Turks, Syrians and Egyptians, but there is no evidence to support where it actually arose. In Spain, it has become popular as Arab-Turkish gastronomy has been installed in our country.
Why a Realfooding Hummus?
The first thing you have to know to understand why the new hummus is 100% natural is what is he realfooding and who is its creator. It is a social movement that has been formed, above all, around the social media. It is a way of life that consists of eliminating all kinds of food ultra-processed of our diet to replace them with real food or real food, hence the name. The forerunner of all this movement is Carlos Rios, a young nutritionist from Huelva. On his Instagram profile, he shows the worst side of the ultra-processed food industries and recipes and tricks to eat in a healthy way.
Now he has decided to innovate, collaborating in the first real fooding hummus. One that does not contain additives, preservatives, acidifiers, flavor enhancers, lactose, gluten and is GMO free (Genetically Modified Organism). And it has done it thanks to the help of the company Taste Shukran. This food company is committed to offering healthy and high-quality products to its consumers committed to a healthy and natural diet.
As we have already said, hummus is already integrated into our society. Supermarkets like Mercadona, Carrefour, or the Alcampo They have been selling it for a long time and every day it has more demand. The problem that the creator of the new hummus manifests is that those supermarkets have it at a price too high. Instead, they have sold it as an affordable price for everyone. In addition, according to Carlos Ríos, it is not as healthy as they sell it. On the contrary, the Real fooding hummus It is a protein product, with a high nutritional value, low in saturated fat and in calories. The creator of this movement, in addition to putting the product on sale, explains on his Instagram account how to do it at home and what ingredients to use.
See this post on Instagram
Finally, for the launch of this product a great effort has also been made in R+D to make the production process more collaborative and responsible with the environment. In this way, a raw material has been chosen pesticide free and it has opted for XNUMX% recyclable plastic packaging. As well as the paper of the sash, which is also made from recyclable material and allows better maintenance in the refrigeration process.
In the last ten years, being realfooding hummus will be on sale next March 18 at all the hypermarkets and supermarkets of Alcampo and in the hypermarkets of Carrefour. We encourage you to taste it because it promises to be different from the existing ones from other brands. If you haven't tried this delicacy of dubious origin yet, starting with this healthy one would be the best option; or if, on the other hand, you have already tried it, why not go to the next healthy and do not take additives or preservatives?
