Laura Rubio
Gluten-free labeling, from now on true
Many brands state on their labels that their products are gluten-free, even though they have never been gluten-free. Now, this bad practice is going to change.
Tanghulu, the most innovative and beautiful sweet
The Tanghulu is an easy-to-create and aesthetically beautiful treat that is gaining popularity on social media. Find out how to create yours.
EntreSetas, the project that compensates for the CO2 produced
EntreSetas is a project, undertaken by a Spanish farmer and awarded at European level, in which it is cultivated following a philosophy of the future.
The definitive Fuensanta Soda, with medicinal mineral water!
The most prestigious water company in Asturias has launched the healthiest Fuensanta soft drink on the market. Discover here what it brings you.
Grapefruit in Spain, the most undervalued citrus
The Spanish grapefruit or "paradise fruit" is one of the least known citrus fruits in our country, despite being one of the tastiest and most nutritious.
Roncal cheese, the great treasure of Navarra
In the Comunidad Foral, a unique product is made because it was a pioneer with PDO and is born in a natural environment of great beauty. Discover Roncal cheese here.
Sweet Palermo Chocolate pepper, never seen before!
The Sweet Palermo Chocolate pepper is a food out of the ordinary. Unlike the other existing ones, it has a special brown color and a unique flavor.
El Petonet Liqueur: perfect fusion between flavor and texture
El Petonet liqueur is an innovative proposal suitable for everyone due to its specially achieved qualities and because design matters. Discover it here.
The most nutritious edible seeds, why take them?
Some do not have as much prominence as other foods, but edible seeds are very interesting in recipes. Find out more here.
Chocolate animals, the most surprising!
Easter is almost upon us and pastry chefs and confectioners from all over Spain are preparing to create works of art such as original chocolate animals.
