This pioneering cava has recently obtained the Special Award for the best Ecovino Sin Sulfitos Added 2019 in the contest International Ecological Wines. El A. A. Bruant 2016 cellar High Alella It is the result of an elaboration in this type of wine that began more than 13 years ago. From that moment on, the possibilities to obtain bottles framed in this special category were opened. But it was in the current appointment of the contest that said cava was recognized. Find out what it is like below.
The Cava AA Bruant 2016 from Alta Alella
The Catalan family of Alta Alella - Celler de les Aus started creating school already in 2006 with its ancestral cava A. A. Bruant, called at that time Nu. It was the first to be made without sulfites, from grapes grown by organic farming. That fact pioneer In the world of viticulture, it provided an interesting range to obtain this type of wine from future. In addition, he received the support of the DO cava, who established a specific category to be able to frame it as a cava.
Currently, in the tenth edition of the contest Organic Wines International -Ecowine- held on June 7 in LogroñoThis A. A. Bruant 2016 was awarded. Among some 279 wines participating in the event, after blind tasting by a select jury. That one with its members trained in the sensory analysis of each wine product. The success of this cava in 2019 may be the first important step of High Alella regarding this type of bottle.
But how is the A. A. Bruant 2016? Well, we are talking about a cava Organic Brut Nature and vintage, made with 100% pansa blanca (from the Xarel·lo variety). It is produced following the traditional ancestral method that goes through a first spontaneous fermentation at low temperature. It continues with a second one already in the bottle, from the must's own sugars. Later, their upbringing goes from 20 to 30 months. Something that makes it a Cava Reserve, without sulfites added, of course. Its price is set at 17,50 €.
With these A. A. Bruant 2016, the winery continues in its excellent line of commitment to natural wines, something that characterizes the family. He develops his work in the Serralada de Marina Natural Park.
