Iberian ham from the United States, is it a threat?
The arrival of native Spanish pigs to companies producing Iberian ham in the United States could be a problem for our industry.
Canned wine transforms the market
Canned wine has already stayed in the United States. It is more practical than glass and also more sustainable. Will it be successful in Spain?
California vineyard fires
In the wine-growing counties of Napa and Sonoma, at the height of the harvest season, fires in California vineyards are of great concern to the sector.
Pomace oil against Alzheimer's
Research on pomace oil against Alzheimer's can relaunch this product forgotten by Spanish consumers.
Colorful cloud bread - what a fantasy!
The latest culinary 'virality' on the Tik Tok social network is colored cloud bread that is mesmerizing everyone. We tell you how it is here.
GMO rice: hero or villain?
Golden GM rice is in the spotlight. For some it is the salvation of thousands of lives. For others it is the beginning of a dystopian future.
Fusion between Manzanilla wine and Fino Jerez?
The great similarity of these two wines from two different DOs has led Brussels to ask for explanations. Will there be a fusion between chamomile and fine?
Risks of eating potatoes: watch out for this!
The risks of eating potatoes exist. In addition to starch, we must take into account solanine, a substance that protects plants from pests. Find out.
The best sparkling wine 2020: it's Spanish!
For the first time, a wine product from Spain manages to win the Global Sparkling Wine Masters. Find out here which is the best sparkling wine 2020.
Why this fish is so beloved
For a couple of years the fish most consumed by the Spanish is salmon. Why is this fish so loved in Spain?
