Madrid gastronomy, offal and sea
Madrid gastronomy is the reflection of centuries of tradition. Its dishes of humble origin and marine delicacies stand out in it, something curious.
Growing edible algae promises
For a few years, the cultivation of edible algae in Spain has been increasing with multiple projects. Its use in the kitchen is on the rise.
Sunflower cultivation in Spain, in danger
One of the most representative plants of the Spanish geography is also risky. We tell you everything about sunflower cultivation in Spain.
Savory recipes with seasonal figs
We are in the time to enjoy this purple Mediterranean fruit that also fits well in salty recipes with figs. Discover them here!
Cannabis beverages in Canada now on sale
The company Trust Beverages already legally markets its cannabis beverages in Canada, with THC and CBD compounds. We present them to you.
How to make varied patés ... and original!
We propose an attractive list of different flavors and even some surprising ones. Discover how to make assorted pâtés in your own home.
Pink chocolate: what is the fourth flavor like?
Ruby brand pink chocolate is in fashion and is not born from chemicals, but from a different way of preparing cocoa. Discover it here.
How to reduce pesticide consumption
A recent study reveals that people who follow an organic diet eliminate toxicity from their body. How to reduce the consumption of pesticides now?
Born Rosé wine, the digital native
Born Rosé wine was born as a protest against posturing. His values are based on having fun with friends. Discover this disruptive product.
The Basque piparra, adopted but unique
This chilli pepper that was known throughout America has a place of cultivation in Guipúzcoa that makes the Basque piparra indigenous and particular.