Monthly archives: October 2017

In the 30s of the 1962th century, Switzerland, the country of chocolate, brought to light white chocolate, although it is truly ivory, in the form of a chocolate bar. It was called Galak, in Spain it was marketed as a milkibar in XNUMX.

It shows us some of the visits you can make to wineries, breweries, horchata and nougat.

Teleoliva tell us in their article the varieties and properties of olive oil

When it comes to meat that enjoys the aura of quality that the Denomination of Origin or Protected Geographical Indication seal implies, poultry is a minority group. Chicken and capon from Prat, in Catalonia, are included in the group of select meats and it is worth getting to know them better

The origin of the word cocktail has many stories behind it. The most widespread among books and bars dates back to the XNUMXth and XNUMXth centuries, when drinks were decorated with a feather from the tail of a rooster and hence “cock” (rooster) and “tail” (tail).

Delve into the world of cider, learn how the culture that surrounds it is made as well as the characteristics and properties of this magnificent drink.

The denominations of Aragón located in the northeast of Spain have very varied landscapes and climates. Currently, the wine region of Aragon is made up of four appellations of origin - Somontano, Calatayud, Campo de Borja and Cariñena.

The Denomination of Origin concludes the harvest with the 15.500.000 kilos of grapes collected by the 32 wineries and 370 wine growers of Somontano.

Catatur, the new application that contains all the manufacturers of gastronomic products that can be visited in the country, has won the third edition of the RuralApps contest

Frescamar Alimentación, collected yesterday in Madrid the Food of Spain 2016 award in the category of Fishing and Aquaculture Production