Fine palms collection Tío Pepe 2017
Temperance and wisdom emerge in the González Byass Finos Palmas 2017 Collection, which represents, as reflected in the labels of the new sack
Wine tourism in Toro
Walking through this medieval city and doing wine tourism in Toro is to enter the history of Castilla y León
Meat and health at the Meat Attraction Fair
Carne y Salud is an information platform on beef, sheep-goat, white and Iberian pork, rabbit and processed meat, in which it is intended to accommodate all aspects of interest
Miel Muria launches raw organic honey
Muria has presented a limited edition and subject to temporality of organic raw honey
Selected cava tastings in Barcelona
Disseminate and expand knowledge about quality Cava, among the main objectives
The new Rioja ambassadors
The initiative seeks to attract professionals with communication skills and the ability to influence in the main wine-consuming countries
Young taster contest in Italian wines
The "Young Italian Wine Taster Contest" wants to train, give visibility and offer opportunities to young tasters, both Spanish and Italian, who are in Spain
A historic harvest in the DO Navarra
It is a historic harvest because it is probably the earliest in the history of the Denomination. The weather conditions have favored a slower and more complete maturation of the grapes to the benefit of quality.
Wine tourism in DO Ribera del Guadiana
The Ribera del Guadiana Wine Route celebrates a new event that, under the name of 'The colors of the harvest', includes numerous activities
Salt Day in Leintz Gaztaga
On October 22, Salt Day is celebrated at the Leintz Gaztaga salt mine, in Guipúzcoa. That day there will be a salt tasting with an ecological rib skewer, a salt and organic products fair, a salt soap workshop and guided tours of the Salt Museum.
