Label: Vegan
Pakora: exotic, easy and for the whole family
Do you know the pakora? It is an Indian recipe. Increasingly distributed in Europe, in Indian restaurants, fast food and, above all, in kebabs....
Sustainable packaging: the only option!
You go to the supermarket. You see all the products wrapped in plastic and do you think it's ridiculous? Do you see it as a waste? The Government of Spain is fighting...
"The vegetarian myth"
"The vegetarian myth" had no repercussion in Spain. However, the author was attacked in the US; her native country. She put her finger on the...
Heura's "Pig", does it look like the real one?
Heura's "pig" is already on the market. The meat substitute company has presented its virtues and the truth is...
Vegan Burger King success or failure?
More and more people are joining to follow a vegetarian or vegan diet. For this reason, businesses such as Burger King,...
HORECA vegan guide, reconversion of meat dishes
Thanks to the vegan guide HORECA, the hotel, restaurant and catering sectors can renew their menus to adapt them to a vegan audience.
Pea tofu, promising new superfood
Pea tofu is an innovative product that can become a new alternative to the classic soy bean. Discover how it is and what it brings you.
Flora Omega 3, the care based on algae
Flora Omega 3 is Pascual's new bet for cardiovascular care. Its nutritional properties of plant origin surprise. Get to know it!
NeWind Foods, pioneer Spanish vegetable bet
The concern for the animals and for the maintenance of the line are becoming two maxims in the lives of many people....
The danger of meat substitutes
Vegetable products are substitutes for meat and can be good, but you must be aware of the absence of certain important nutrients.
