Within the world of meats, we can find varieties that undoubtedly stand out from the rest; either because of its origin, its characteristics or its flavor. In fact, on occasion we have already talked about very curious meat foods, as well as others who draw attention to the "exoticismOf its origin. In this article we will talk about one of those meats that, even without being too atypical, is considered a very special product: the angus meat. It contains a series of factors that make it a unique product and very rich -both in flavor and nutritional properties-. Let's learn more about her!
What is angus meat?
First of all, it is important to explain the origin of this meat that, little by little, is gaining ground in the sector. Angus is a breed bovine which is native to Scotland; in fact, its name takes it from one of the areas from which it originates - on the other hand, they could also be found in present-day Aberdeenshire. There are those who say that the race as such emerged in the mid 1700s, but it was not until years later that it was formally recognized.
There are several interesting facts about this breed. On the one hand, is that it has no horns, it lacks them. On the other hand, its fur can be either black or red, without distinction between the characteristics of the breed. As we have said, its origin is located in Scotland, but it reached other countries of America -like the United States or Argentina, for example-, back in the nineteenth century.
Perhaps what has made breeding the Angus breed so popular is that it has a huge ease of adaptation to the enviable climate; feeding conditions, soils or temperatures are not a problem for this animal. All of this makes the angus meat one of the most valued today.
How is it: juiciness and flavor
Perhaps, one of the main characteristics of the angus meat be your juiciness. The truth is that, over the years, as we added before, it has become an ideal option if you want to get out of the most typical and usual meats from the supermarket. Why? Well because, in addition to its delightful taste, its content of infiltrated fat - and, therefore, its low level in calories - and the high amount of unsaturated fatty acids make it a quality product. In fact, it has been compared with other products such as meat of waygu Japanese; without a doubt, a level that is not at all easy to achieve.
Increasing presence in Spain
Su Scottish origin it is recognized throughout the globe. However, its expansion to different continents has inevitably made it to Spain where quality meat is always welcome. As part of a barbecue with friends or family or as the star of a special lunch or dinner, the angus meat and its soft texture they will be the perfect complement.
If you have been curious and would like to try this gourmet meat as soon as possible, you will be happy to know that it can be found in some supermarkets such as Alcampo or you save. An increasingly recognized gem in the world of meat products, the angus meat has everything you can ask for in these foods: a good texture, good nutritional values and, above all, a unique quality and flavor. Have you already been able to enjoy it at the table? Do you usually enjoy it every so often?
