Tag: Thomas Franco
Ginger in gastronomy and health
From the oriental kitchens, it is gaining weight in the dishes of the West more and more. Discover in detail everything about ginger and a recipe.
Dill, a plant for two spices
Dill is a plant that gives us a two for one with excellent culinary and healthy properties. Find out everything about this aromatic herb.
Green pepper: softness and freshness in dishes
The consumption of green pepper has been exerting a significant increase in recent years, mainly due to its pleasant appearance and fresh aroma. Discover its characteristics, origin and the best green sauce recipe
What is savory? All about this herb
With an aroma reminiscent of other well-known spices, we are talking here about this aromatic herb typical of southern Europe if you do not know what savory is.
Dehydrated garlic: nutrients and culinary use
Discover the nutritional composition of dehydrated garlic, its versatility in the kitchen, its health properties and the popular alioli sauce recipe.
Black pepper, an ally of our health
Black pepper balls are born from the immature and dried berries of the plant that receives the name of pepper shaker, known for their spicy flavor.
Uses and properties of parsley
Learn about the nutritional composition, benefits for your health and properties of parsley, as well as a recipe to use it, although its use is very common.
Nigella or Black Cumin
This pepper substitute spice is highly valued in the Middle East, less popular in Europe. Find out more about the Nigella or Black Cumin here.
Basil, the Italian flavor in the kitchen
Basil is a gastronomic plant widely used in Italy, especially to make the well-known pesto sauce. Learn all about it and a fabulous recipe.
Chives, mild and fine onion flavor
We present the characteristics, nutritional values, uses and a magnificent recipe for chives, a spice that comes from a plant with tubular leaves.