Tag: Thomas Franco

It is a spice with a very peculiar aroma and flavor

A little known spice, with many properties

Vanilla grows in tropical areas, with humid and warm climates; in light soils and with humus

Mustard, a well-known sauce that we really know little about

We are facing the spice with the greatest current therapeutic effects and with enormous potential

It is used in stews of beef, lamb, rabbit and other game dishes; in meat stews, stews, broths, soups and sauces

With this article by Tomás Franco, author of Manual for spices, you will learn about the different varieties of mentha, you will learn to distinguish between mint and spearmint, as well as how to prepare a mojito and a mint julep.

Nutmeg and Mace Flower are two different spices, but so closely related that mace flower literally embraces nutmeg. To explain this, we will start at the beginning.

It is not usual to use a single spice in food, it is normal to use several spices looking for a balance between aromas and flavors. This a priori seems so simple, throughout history it has developed so much that it has given rise to "almost new spices"

learn more about what cinnamon is, its cultivation, production areas and processing once harvested