Tag: Salmorejo
Gazpacho: this is why you should take it in summer
Gazpacho is one of the most common foods in the summer season. The flavors of its combined ingredients give it a freshness...
Gazpacho and salmorejo: so similar?
Gazpacho and salmorejo, two dishes with, apparently, the same appearance and a very similar flavor. Perfect for summer due to its refreshing power and, in addition, very healthy. Although these recipes...
Caña Nature: completely healthy, vegan and delicious
Caña Nature is a company from Granada recognized for producing totally organic products. Their gazpacho, salmorejo, sauces and guacamole have been recognized with the V-Label! Also I know...
Ajoblanco malagueño, two thousand years of tradition
The ajoblanco from Malaga is in that province what the salmorejo is in Córdoba. Without a doubt, a legendary dish... with more than two...
New Gazpacho Santa Teresa, the best ally for this summer
The new Santa Teresa gazpacho is based on three fundamental pillars that we discover here, in addition to telling you about this renowned firm of cold soups.
Gazpacho Don Simón, the most sustainable leader
In summer, most Spaniards choose Don Simón gazpacho or salmorejo from the same brand to refresh their palate. Find out why it's so successful.
Gastronomy of Seville: Spanish and marine
From typical dishes that represent very well the national culinary culture to recipes with fried fish, the gastronomy of Seville has a lot of flavor.
El Torrezno de Soria reinvents itself in tapas
From July 15 to 28, during the XNUMXnd edition of the El Torrezno Conference in Soria, bars, hotels and restaurants offer it in original dishes.
