Tag: Collection
White truffle, the diamond of the tubers
One of the most exclusive and scarce mushrooms whose origin is located in Italy, above all, is the white truffle. Find out all about her here.
Montes de Toledo oil, the secret of early harvesting
Montes de Toledo oil with PDO has a peculiarity in the harvest of its Cornicabra olive that makes it special. Find out more here!
Chanterelle, a curious fungal delicacy
Discover the most consumed mushroom in the world: the chanterelle. Its colorful color makes it easy for you to collect it to enjoy it on your table.
The best Spanish chickpea: Extremadura magic
From a municipality in Badajoz called Valencia del Ventoso comes the best Spanish chickpea, which enjoys tradition, culture and is even referred to as a magical legume.
Little Red Delights - Cherry Time!
Start the season of eating these delicate fruits with excellent properties. Here we talk about the little red delicacies along with a recipe.
The pistachio from Castilla-La Mancha, green gold
As a leading region in our country, the cultivation of this woody tree has been increasing in recent years. Discover everything about the Castilla-La Mancha pistachio.
Granada: the fruit with seeds and love
Originating in the Middle East, the pomegranate is already spread throughout the world with its characteristic edible grains. It is also a symbol of love.
Cranberry harvesting in Huelva ceases
Its low market price forces Huelva farmers to stop harvesting it because it is not profitable. End of the blueberry harvest in Huelva.
