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Fermented foods in restaurants, new experience

Fermented foods in restaurants are becoming more common; fermentation, always present, is now becoming very popular.

New 2020 Spanish Michelin Stars

This past Wednesday, the new 2020 Michelin Stars aimed at restaurants in Spain were awarded in Seville, with up to 25 winners. Discover them.

Discovering haute cuisine and its ins and outs

On July 10, Cuatro's 'Out of Coverage' program showed what lies behind a great restaurant, delving into and discovering haute cuisine.

Spanish restaurants on the OAD list

In this 2019 edition, up to 12 Spanish restaurants on the OAD list are among the 50 best in Europe. The first has been the Swedish Frantzén.

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