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Cádiz gastronomy: the culinary elf of the south

Combining tradition and avant-garde, always with flavor, color and passion, the ancient gastronomy of Cádiz has that particular charm. Discover it here!

The Payoya goat conquers the United Kingdom

El Bosqueño with its old Payoya goat cheese wins gold, the highest award in its “best goat cheese” category in the prestigious “International cheese awards” contest

The Payoyo war

The Payoyo conflict has exploded in the Sierra de Grazalema due to the boycott that the dairies of the sierra have made to the recent Villaluenga cheese fair

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