La Vitae Kombucha It is a fermented drink with a slightly acidic taste and very refreshing. It has long been known for its probiotic properties and health benefits. Health.
Although traditionally people produced it at home growing the mushroom and many continue to do so. But consumption has increased since they are marketed Kombucha of a great quality and very pleasant flavors.
En Vitae Kombucha They have been working for several years to have a mother base for this fungus that provides good organoleptic characteristics to the drink. They are currently marketing the Kombucha with the flavors of lemon, ginger, mango, strawberry and apple. They have recently obtained the ecological certification, which adds a plus of guarantee to the product.
Vitae Kombucha, a drink that activates the immune system
Increased consumption of Kombucha begins to consolidate in Spain. This drink of Asian origin has had a great increase in consumption in recent years. United States and in the Nordic countries. It is drunk assiduously by people looking for a healthy nutrition and it is already part of your diet. The Kombucha It is a probiotic drink, not pasteurized and therefore alive, that activates the immune system.
Strengthens defenses and provides antibacterial action. It also helps detoxify the blood, the digestive system and relieves pain from the arthritis. As well regulates hunger, so it can be introduced in some diets.
It is made with a base of green tea, to which in Vitae Kombucha they add cane sugar and Scoby. This is the mother of the Kombucha. Its acronym is an acronym for the symbiotic colony of bacteria and yeast -SCOBY (Symbiotic Colony Of Bacteri and Yeast) -.
With this preparation, a first aerobic fermentation and a subsequent anaerobic fermentation are carried out. The process takes a total of almost 4 weeks. The Kombucha It should be taken cold and can be drunk at any time. Also at meals. In addition, it can be used in Cocktail mixing with Gin, Rum or even digging.
