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The cheapest Christmas basket is from Carrefour!

The arrival of December is accompanied by one of the greatest customs of our country. This is the Christmas basket. Wow, a set...

La Despensa de Palacio: innovation and quality

La Despensa de Palacio is a family business. Responsible for making all kinds of chocolates and Christmas foods. Their packaging is so worked that,...

Warm wine: a Christmas success in the north of the Pyrenees

The warm wine is a complete success in the Christmas markets of central and northern Europe. Find out how it became so popular in northern Spain.

Most indigenous Spanish Christmas sweets

We review the most unique delicacies typical of a specific region. Get to know some original Spanish Christmas sweets that flee from the ordinary.

The roscón de Reyes and the "bean fool"

Discover the origin and evolution of this Christmas sweet that is enjoyed in all Spanish homes on January 6. Learn about the history of the roscón de Reyes.

Peladillas: do you remember them? Where have they gone?

The peladillas are in danger of extinction. This sweet was known for its social relevance in family gatherings, but now it is rarely seen.

Lose weight after Christmas ... eating!

Discover how to eliminate toxins, fats and liquids after the copious Christmas meals. Losing weight after Christmas is possible from the kitchen

Ham with white dots, is it good?

We solve the doubt that may arise if you find a ham with white dots so that you know for sure if it is of quality and you can consume it.

Uva del Vinalopó, the exclusive New Year's Eve

The last day of the year is approaching and if there is a product that is never lacking on the table, it is the Vinalopó grape, unique and incomparable recognized with PDO.

Most typical Christmas meals in Spain

We take advantage of these dates to review which are the most typical and traditional Christmas dishes or meals in each Spanish region.

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