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The best hamburger in Spain is in Madrid

The II Championship to find out which is the best hamburger in Spain has taken place. The award has been taken by Junk Burger, with...

Products from Madrid: they come back stronger

How are Madrid products responding to the coronavirus? Sometimes it takes a little (or not so little) push to come back more...

Smoked Room awarded with 2 Michelin stars

Smoked Room, chef Dani García's new restaurant, has received two Michelin stars. It is a unique space in which...

Pulses in bulk: unstoppable trend!

The sale of legumes in bulk, and other products, is a growing trend. Due to the Covid crisis, due to the law...

La Virgen 154 opens two new stores in Madrid

Virgin 154 expands. The annexation of the companies Cerveza La Virgen and Kitchen 154 is consolidated with the opening of two new...

Sikhism: temples and soup kitchens

Have you heard of Sikhism? It is the fifth most practiced religion in the world. If there are two concepts that define it, they are solidarity and...

Pastafresca, those who know about pasta

Pastafresca offers you the best of Italian pasta crafts but in Madrid. Let yourself be delighted by the best ingredients of tradition...

Ibero-American gastronomy in Madrid: recognition of this cultural treasure

Ibero-American gastronomy in Madrid is celebrating and several recent initiatives want to value it together with Madrid's hospitality industry.

Chinchón, a spirit drink with years of experience

Chinchón is an aniseed spirit drink that has been around since the XNUMXth century and has been delighted by the palates of Goya or Alberti.

Wild salmon and its week in Madrid

Wild salmon week is celebrated in nine Madrid restaurants. An opportunity to know and taste this magnificent product of Alaska.

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