Tag: Jordi Roca
Madrid Fusion 2023 presents “Without Limits”
Madrid Fusión, the International Congress of Gastronomy, celebrates its XXI edition in Madrid Madrid Fusión presents "Without limits" as its motto on its twenty-first anniversary with...
Edible rose for Sant Jordi, special tribute with Roca seal
On the occasion of one of the most important holidays in Catalan culture, Jordi Roca presents his fascinating edible rose for Sant Jordi.
Chocolate animals, the most surprising!
Easter is almost upon us and pastry chefs and confectioners from all over Spain are preparing to create works of art such as original chocolate animals.
The creation of Jordi Roca: party, candy and art in a...
The pastry chef at El Celler de Can Roca has once again excelled; Jordi Roca's creation for Easter is a tribute to the festivity and chocolate.
Normal restaurant: another step in the lunar journey of the Roca
Joan, Josep and Jordi Roca embark on a new project: Normal Restaurant, a proposal that unites the traditional with the avant-garde.
Casa Cacao: the importance of origins
The Roca family offers a different experience at Casa Cacao, a hotel-chocolate shop where they merge their own roots with those of the best product.
Rocambolesc ice creams: creative fusions
Jordi Roca and Alejandra Rivas transform desserts into ice creams with Rocambolesc's signature, combining creativity with recipes that go beyond flavours.
The loss of taste and savoring as a chef
This disorder suffered by millions of people also affects chefs like Grant Achatz and Oriol Blanes. How do they work like this, with the loss of taste?
Jordi Roca's Stranger Things
The Spanish chef has created an original six ice creams from the successful series to pay tribute to him. Meet these terrifying Stranger Things by Jordi Roca
