Tag: sustainable gastronomy
Sustainable gastronomy day: what to do?
Claim sustainable gastronomy this June 18. Although the concern grows every day, the diet of the world population is far from being respectful...
Health, sustainability and digitization main axes in Alimentaria 2022
Alimentaria is developing successfully and largely recovers the vigor of past editions. In this edition, sustainability, health and digitization have a special role.
Organic gastronomy: why is it necessary?
The planet is asking for help and the least we can do is provide it. For this, a new habit that we can take is to...
The 4 eses of XNUMXst century gastronomy
A new gastronomy that identifies with the different aspects of food
