Tag: Galician gastronomy
Galician sausage, which are the best?
Spain is, without a doubt, one of the countries with the highest gastronomic quality. There are products for all kinds of events and celebrations. And, they are able to...
Tortilla de Betanzos: unequaled world art
Betanzos Tortilla Week is already being celebrated. We reveal here why the recipe is such a global success in this town of A Coruña.
Galician zorza: from slaughter to drunkenness
The Galician zorza is an ancestral dish that adapts to the passage of time. A classic of the massacre became an icon of university drunkenness.
Octopus beer! The most indigenous Galician is here
Recipe number 12 of the most groundbreaking project on the market at Estrella Galicia dares with the authentic Galician delicacy. Meet the octopus beer.
Picadillo Tapas Contest 2019
From September 13 to 29, this event returns with more than 80 dishes to taste in A Coruña. The Picadillo Tapas Contest celebrates its 16th edition.
Galician gastronomy on Galicia Day
Every July 25, the inhabitants of the Spanish northwest celebrate their national day and for this reason, here we present the typical delicacies of Galician gastronomy.
The history of the Galician Mexillón in photos
A photographic exhibition with images of Xurxo Lobato covers each of the stages in the history of the Mexillón de Galicia, from the sea to the plate.
