Tag: Chinese cuisine
The Chinese New Year and its best dishes
Yesterday, Tuesday, February 1, the Chinese New Year was celebrated, one of the most important festivities of Chinese civilization. Streets, squares, walks and...
Centenary egg, more than a hundred years?
If you don't know what the centenary egg is (you may guess from the title of the article) we will explain it to you in all the details. Normally the...
Gua bao, the steamed and calorie-free sandwich
Gua bao, a recipe of Taiwanese origin that has earned a niche in our country within Chinese cuisine for its different and healthier proposal.
What is tat soi, a vegetable with potential
Every time we find more vegetables of foreign origin that we do not know how to use them. The tat soi is booming. Discover its properties and cooked
Pak Choi, a Chinese vegetable integrating
It is one of the vegetables of Chinese origin that is being grown more and more in Spain. We talk about the properties and use of pak choi in the kitchen.
Chifa food, an interesting miscegenation
Peruvian cuisine is becoming more popular outside its borders. One of the most interesting and popular cuisines in Peru is chifa food.
Typical Chinese food: delicious and surprising!
With the harmonic search between fresh and hot flavors offered by its enormous variety of ingredients, discover here what typical Chinese food is like.
Ferran Adrià sees a Chinese 'gastrorevolution'
The famous chef Ferran Adrià predicts in the coming years "a great gastronomic revolution" in the Asian country between techniques, ingredients and dishes.
