Tag: Chickpea
Other flours
There are many people who, for different reasons, demand other flours. In this article you will see that there is life beyond wheat. It's more,...
Legume consumption in Andalusia
The increase in the production of grain legumes in Andalusia has, precisely, a direct protagonist in the chickpea
Quality legumes in Spain
The president of the Spanish association of legumes Alfonso Clemente and the technical director of the Tierra de Campos Lentil PGI Javier Alonso Ponga give us a review of the 10 legumes of recognized quality and introduce us to the qualities of this great food.
